Misoyaki Chicken

An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. take aim it later Ginger-Soy Soba noodles in this area the side!

The ingredient of Misoyaki Chicken

1. u00bd cup white (shiro) miso
2. u00bd cup sake (Japanese rice wine)
3. u00bd cup soy sauce
4. u00bc cup lighthearted brown sugar
5. 2 teaspoons Asian (toasted) sesame oil
6. 1 pound boneless, skinless chicken breast, cut into strips

The instruction how to make Misoyaki Chicken

1. fusion white miso, sake, soy sauce, brown sugar, and sesame oil together in an ovensafe glass or ceramic baking dish. demonstrate in chicken strips. Cover gone plastic wrap and let marinate in the refrigerator, at least 30 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Bake in the preheated oven until marinade has thickened and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 30 to 35 minutes.

Nutritions of Misoyaki Chicken

calories: 322.8 calories
carbohydrateContent: 29.2 g
cholesterolContent: 64.6 mg
fatContent: 6.1 g
fiberContent: 0.6 g
proteinContent: 28.5 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 2804 mg
sugarContent: 21.3 g
transFatContent:
unsaturatedFatContent: